Taking vitamin E may increase the risk of developing prostate cancer
Taking vitamin E may increase the risk of developing prostate cancer. A recent study found that generating new questions related to this vitamin that many men tend to take for their alleged antioxidant properties. Catch up on what’s new on the relationship between prostate cancer and vitamin E.
From small tell us it’s important to eat foods with vitamins to grow healthy and strong. And no doubt that a balanced diet containing vitamins and nutrients necessary for life. But many people would like to find something easier or “better” for these vitamins.
And adults, some would counter the effects of aging on health “pills and supplements.” And this is magnified by the promises of the manufacturers of vitamins and supplements. Not that they have no place, as during pregnancy, folic acid or the age of reproduction, etc.. Continue reading
Vitamin E Against Cholesterol
I bring good news to all regular consumers of rice, wheat bread or bran bread, and a warning to lovers of vitamin supplements (and other supplements) to those who love super strengthen their diet. According to the results of the study, the cholesterol level decreased to 42% and in the case of high density lipids or LDL (“bad” cholesterol), the decline was even more dramatic: up to 62%.
Vitamin E has been the subject of numerous recent studies, thanks to the health benefits attributed to him. Like other antioxidants, is supposed to be an anticancer agent and helps the body fight infections. When speaking of vitamin E is usually referred to tocopherol and, more specifically the alpha-tocopherol form. But in nature have been found so far eight classes of substances that act as vitamin E: four tocopherol forms (alpha, beta, gamma and delta tocopherol) and, similarly, four forms of tocotrienol (alpha, beta, gamma and delta tocotrienol .)